Developed by NASA to ensure the safety of the food being eaten by astronauts, Hazard Analysis Critical Control Points has since become a recognised food safety system being implemented increasingly within food settings. We at FABTraining are delighted to be able to offer this course at Level 2 suitable for providing a workforce with the knowledge and skills needed to succeed once HACCP has been implemented. Contact us for details of how to book a group session at either at our base in Driffield or on-site.