UK Regulations state that all food handlers must receive appropriate training in food safety practices that are relevant to their duties. A good understanding of food safety practices is not only a legal requirement but is essential in protecting the health and well-being of both consumers and food handlers. Our courses are designed to ensure that delegates understand the importance of safe food handling and the part that they play in complying with the regulations. whether in a retail, manufacturing or catering setting. Delivered in a classroom environment in a fun and dynamic manner our courses achieve great results every time!
Individuals can book on to our regularly run public courses or we can arrange on-site training for 6 or more staff members.
Food Safety in Catering
This course is designed for those working or planning to work in the food catering industry and for those who come into contact with food handling areas in their working environment.Click here to book
Food Safety for Retail
This course is designed for those working or planning to work in a food retail environment such as supermarkets, delicatessens, sandwich shops and premises with hot and chilled food display counters.Click here to book
Food Safety for Manufacturing
This course is designed for those working or planning to work in a food manufacturing environment.
Food Allergen Awareness
This course is designed to provide delegates with an awareness of food allergens and how to effectively communicate information surrounding allergens to customers.Click here to book
HACCP (Hazard Analysis Critical Control Point)
This course is designed for those wishing to implement a food safety management system based on the Codex HACCP in either a catering or a manufacturing environment.Click here to book