Our courses

Food Safety

Level 2 Award in Food Safety in Catering

Assessment type

Integrated training and assessment (ITA)

Minimum duration

1 Day

Course delivery

Integrated training and assessment (ITA)


The level 2 Award in Food Safety in catering is a regulated and nationally recognised qualification specifically designed for people working or planning to work in the food catering industry. Learners will build an understanding of safe food handling practices and the importance of keeping foods safe. Topics covered include food safety laws, types of contamination and the associated risks, bacteriology, personal hygiene and safe food handling practices.

Share this course:


Course calendar

Related courses

No related courses found